Health Benefits

Health Benefits

Cocoa is the fruit with the highest concentration of antioxidants than any other natural food. Cocoa mass is also a great source of minerals such as magnesium, iron and chromium. Another point of cocoa to be highlighted is the presence of anandamide, the endorphin made naturally by the human body when we are excited. In addition, our chocolates are free of hydrogenated fat, preservatives and flavorings.
Try it and surprise yourself!

Healthiness is one of the hallmarks of our products. That’s because they are made from a high cocoa mass content, which means that they contain a high concentration of flavanoids, substances that reduce blood pressure, decreasing the chances of having a stroke. In addition, they are high in fiber and protein, and low in sodium and fat.

Cocoa butter is a beneficial fat that helps maintain the balance of DHL (good cholesterol) and control LDL (bad cholesterol). Our chocolates have no hydrogenated fat.

Our products have a high content of cocoa and caffeine, whose thermogenic action speeds up metabolism, helping to burn calories.

Chocolate is an ally of aesthetics, postpones wrinkles and improves nails. The antioxidants present in the cocoa mass fight free radicals, stimulate the production of collagen and have anti-inflammatory action, fighting the dreaded cellulite.

Elements present in cocoa beans (N-oleletanolamine and N-linoleoyl ethanolamine) stabilize anandamides – a substance produced by our brain responsible for natural happiness, with analgesic, anxiolytic and antidepressant effects.

Our chocolates contain less calories, low fat, low sugar and carbohydrate content, as well as high fiber and protein content. Daily consumption of 30 to 40g (amount recommended by nutritionists and cardiologists) brings all these benefits, accompanied by great pleasure.

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Kampla, Uganda

Call: (+256) 704041099

Whatsapp: +256702775111

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