Cocoa butter is a beneficial fat that helps maintain the balance of DHL (good cholesterol) and control LDL (bad cholesterol). Our chocolates have no hydrogenated fat.
Our products have a high content of cocoa and caffeine, whose thermogenic action speeds up metabolism, helping to burn calories.
Chocolate is an ally of aesthetics, postpones wrinkles and improves nails. The antioxidants present in the cocoa mass fight free radicals, stimulate the production of collagen and have anti-inflammatory action, fighting the dreaded cellulite.
Elements present in cocoa beans (N-oleletanolamine and N-linoleoyl ethanolamine) stabilize anandamides – a substance produced by our brain responsible for natural happiness, with analgesic, anxiolytic and antidepressant effects.
Our chocolates contain less calories, low fat, low sugar and carbohydrate content, as well as high fiber and protein content. Daily consumption of 30 to 40g (amount recommended by nutritionists and cardiologists) brings all these benefits, accompanied by great pleasure.