Hannie chocolate is bean to bar hand crafted chocolate in Uganda. Our cocoa is grown on the foothills of Mount Rwenzori, the highest mountain in Uganda with glaciers and a unique agro-ecological area with fertile soils that gives the chocolate an exquisite natural flavour and natural aroma. We use 100% traceable cocoa for our chocolate from our farmers who practice good farming techniques in harmony with nature. Grown along the equator and surrounded by queen Elizabeth national park, Rwenzori National Park and Semulike National Park.
We promise to deliver the best chocolate experience, focusing on sustainability, craftsmanship, and innovation. Our dedication to ethical sourcing ensures that each piece is made with care for the planet and the people who make our chocolates possible.
Hannie Chocolate is here to make it extraordinary.
At Hannie Chocolate, we are committed to ethical and sustainable practices. We stand firmly against the use of child labor in the cocoa industry. The sight of children carrying cocoa pods or working in cocoa gardens is a practice that we vehemently condemn. We believe that every child deserves a childhood filled with education, play, and opportunities to grow, free from the burden of labor.