Cocoa under fermentation process
Discover Hannie Chocolate
Hannie chocolate is bean to bar chocolate, our chocolate is 100% natural and sourced from one area. Our cocoa beans are grown on the foothills of mountain Rwenzori which is rich in fertile soils that make Hannie chocolate the best with natural aroma.
It has no dye or preservative. More health and the true taste of real cocoa!
Not only do we want to create the finest quality chocolate, but we also want every step to be ethical for people, Economy, Community, Animals and Environment.
Buying fine chocolate helps support the local communities and farmers that grow cocoa beans and will preserve the natural rainforests, National Park like Rwenzori national park, Queen Elizabeth national park and Semliki national park all National parks are found around Rwenzori Mountain and along the equator
The mission of Hannie chocolate is to market and sell chocolate in a variety of natural flavors to consumers around the world, while focusing on natural ingredients and materials that promote environmental and social sustainability.
Hannie chocolate aims to make exceptional chocolate for everyone.
Improve the lives of cocoa farmers living around mount Rwenzori and queen Elizabeth national park. We believe the mission of Hannie is to not only reward our talented farmers properly - they're worth it, right(?!) - but to work ethically, to avoid exploitation and to evolve recipes and business techniques beyond the traditional to embrace a more aware and civilized World. No planets, people or animals will be harmed during the making of our chocolate.
We make the finest and tastiest chocolate for everyone to enjoy leaving behind only a trail of positivity and generating as many smiles around us as we can. Enjoy Hannie chocolate.
Fine Cocoa Expert
Very few chocolatiers go so far as to become growers. But to learn more about cocoa, oversee its quality, and guarantee its refinement, Hannie Chocolate has mastered all aspects of the industry. It is in that spirit that Hannie decided to start making chocolate in Uganda Hannie has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land that rich in soil fertility. To guarantee the consistency of the taste qualities and flavor potential of their chocolates, Hannie chocolate has taken unique steps in mastering taste